Adventure Holiday: Cooking with Lorenza de’ Medici Vacation Type: Cooking Schools Gourmet Tours Travel Location: Europe Italy Study Italian cooking with Lorenza de’ Medici, author of 20 cookbooks.Stay at her 11th-century estate while taking lessons.Learn sauces, desserts and breads while enjoying the landscape of Tuscany.This activity is for adults only. Vacation Contact Detail Travel picture […]
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I am interested in attending a class by Lorenza de’ Medici and would like to get information concerning what is taught. Can you give me information on the class schedules, total cost, and any other requirements I may need to know?
Sincerely,
Janice Morris
Please send me dates for classes.
Thank you!
Linda Michaels
Please provide any information regarding cooking classes with Lorenza de’ Medici.
Thank you, Barbara
is there a difference between italy the beatifull cookbook and italy today the beatifull cookbook both by lorenza medici
We will be in Northern Italy June through September 2011.
Please send details about classes.
This will be for two people.
Grazi
Hugh
Hello,
We will be in Tuscany in September and want to know if you are offering any 1,2 or 3 day cooking classes. Please respond as quickly as possible. We are making our reservations.
Thank you,
Kelly
I have three questions for you –
1) I live with a historian – how is Lorenza de medici related to the medicis when they died out many years ago?
2) does she own coltabouno because I have been there several time and did not know that she owned it?
3) how much are your tours?
thank you so much
darlene
I wanto cook with you in October, 2010. Could you please give me dates
I NEED TO COOK WITH LORENZA DE’ MEDICI
whoever posted this is not representing Badia a Coltibuono’s cooking classes!!! Lorenza de medici has retired years ago from the cooking school. the program is still successfully run at the Badia a Coltibuono: check the website: www.coltibuono.com
roberto stucchi owner and manager
Hi,
Interested in attending a class at Lorenza’s Cooking School in Tuscany with 2 friends. Please email me particulars such as dates, prices and what the course includes.
Thank You.
Lorenza,
First of all….you are my favorite chef. My wife and I would love to visit you and learn from you. We live in New Hampshire and recently visited Mary Ann Esposito who alos lives in New Hampshire. My family came to the U.S. from the Parma region ( Varsi and Bardi) and my mother’s parents are from outside of Naples. I am making Cioppino for Cristmas Eve and I am looking for your recipe?
Merry Cristmas
Ciao
Jim and Louise
I have used Heritage of Italian Cooking for years as my
Go To book for Italian cooking. If one wish could come true it would be to be blessed with cooking with
Lorenza.
Please forward information about any available
cooking classes.
Appreciatively,
Pamela Mantle
Tuscaloosa , Alabama